The return of the L.A. lunch? Plus a mole stand’s closure, Porridge + Puffs 2.0 and the death of young pastry chef. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. The food of art Jean-Baptiste Simeon Chardin (French, 1699-1779), “Still Life with Fowl,” c. […]