The return of the L.A. lunch? Plus a mole stand’s closure, Porridge + Puffs 2.0 and the death of young pastry chef. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. The food of art Jean-Baptiste Simeon Chardin (French, 1699-1779), “Still Life with Fowl,” c. […]
Food
Eric Wolfinger: The Delicious Art of Food Photography
Eric Wolfinger wanted to be a chef but became a self-trained food photographer. In the last 15 years, he has captured food for 25 cookbooks, editorial and commercial clients, and traveled the world doing food photography. Wolfinger’s first cookbook on bread landed him a nomination for the James Beard award […]
Food Photography: A Complete Guide
Food photography is one of the easiest photography disciplines to start out with. You can arrange food however you like. It doesn’t scamper away mid-shoot and doesn’t get tired. It’s also relatively contained and easy to practice. Aside from the accessibility of food photography, it’s applicable to many different businesses. […]
Restaurant focuses on food and entertainment fun
A new amusement centre is offering a place for people to make everyday living-lengthy recollections with video games, foods and new music. The seriously-predicted Online games N Faucets built its debut in January and is envisioned to have a grand opening in March. The room on U.S. 93 south of […]
A Year in Food Art, From the Beautiful to the Bizarre
This yr, Gastro Obscura explored some of the culinary world’s most visually-hanging creations. In the hands of the right chef, raw meat can turn out to be an lovable little hedgehog, butter can be sculpted into a person’s face, and gingerbread can be transformed into New York City’s skyline. Occasionally […]